Karimatic bottle gourd

Name: Karimatic bottle gourd
Total time: 1800 s
Yield: For4 person
Cuisine: American
Ingredients: 1small Bottle gourd; 4 tsp Mustard seeds (Black white); to taste Sugar; 1tsp Salt; 2 Dry lal mirch; 2 tsp Poppy seeds; 2tsp Badam; 4sp Fruit seeds; 5tsp Oil

Indrani Chatterjee @Indracook_17023452

Bottle gourd ki sabji is also a traditional dish in bengali
Gharana. It is a primary dish with rice .

Indrani Chatterjee @Indracook_17023452

Bottle gourd ki sabji is also a traditional dish in bengali
Gharana. It is a primary dish with rice .

Saved

Ingredients

30min

For4 person

1smallBottle gourd
4 tspMustard seeds (Black white)
to tasteSugar
1tspSalt
2Dry lal mirch
2 tspPoppy seeds
2tspBadam
4spFruit seeds
5tspOil

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Steps

30min

1

Cut into small pics the whole gaurd.paste the mustad seeds.put oil in karai and add lal mirch and mustard and add the pics with mustaredpest salt and sugar also.mix in karai with water and dry it.looking white.
2

Removed the out side of gaurd and them smal pics boiled it in cooker andfry into oil in karai added poppy seeds and nuts.both the sabji serve with rice.