Macaroni in white sauce

Name: Macaroni in white sauce
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 bowl macaroni; 1 spoon oil; to taste Salt; as needed Water; 3 clove garlic; 2 tsp olive oil; 1/2 bowl cabbge chopped; 1 carrot chopped; 1 green pepper chopped; to taste Salt; to taste Black pepper; 1.5 cup milk; 2 tsp maida; 1/2 tsp Basil leaves; 1/2 tsp Chilli flakes

Asha Shah @cook_14535377

#colourwhite

Asha Shah @cook_14535377

Saved

Ingredients

45min

3 servings

1 bowlmacaroni
1 spoonoil
to tasteSalt
as neededWater
3 clovegarlic
2 tspolive oil
1/2 bowlcabbge chopped
1carrot chopped
1green pepper chopped
to tasteSalt
to tasteBlack pepper
1.5 cupmilk
2 tspmaida
1/2 tspBasil leaves
1/2 tspChilli flakes

Saved

Steps

45min

1

Take water in big pot put it on flame to boil,add little salt, oil,after boiling water add macroni let it cook about 6/7min.(colour change or check it out is cook or not,if not keep for some more minut)dont over cook.after that take out in stainer add cold water on top and leave it to remove excess water.
2

Wash and cut all veggies as per your choice and size.
3

Take oil in pan let it become hot add chopped garlic saute until golden brown add veggies and let it be cook, after vegetable are cooked take out in bowl.
4

In same pan add little oil let be hot add maida mix well add milk little little,it should no lump in the mixer,continue mix it.once is boil add black pepper,little salt, chilli flacks,basil leaves, all veggi,and macroni.
5

Mix well and keep atleast 8min on low flame,swicth off the stove and serve hot