Spinach paneer momos

Name: Spinach paneer momos
Cuisine: American
Ingredients: For the dough:; 1 cup whole wheat flour; 1/2 cup all purpose flour; 2 tbsp curd; 1/2 tsp salt; 200 grams spinach(washed,blanched and pureed); For the stuffing:; 250 gms paneer(grated); Pinch salt; 1/2 tsp soy sauce; 1/2 tsp chilli sauce; Pinch black pepper powder; 1 tsp oil

Varuna Jindal @cook_15798779

#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids!
Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .

Varuna Jindal @cook_15798779

Saved

Ingredients

For the dough:
1 cupwhole wheat flour
1/2 cupall purpose flour
2 tbspcurd
1/2 tspsalt
200 gramsspinach(washed,blanched and pureed)
For the stuffing:
250 gmspaneer(grated)
Pinchsalt
1/2 tspsoy sauce
1/2 tspchilli sauce
Pinchblack pepper powder
1 tspoil

Saved

Steps

1

Combine all the ingredients for the dough and make a soft pliable dough(use water if needed).
2

Heat a pan.Add oil and grated paneer.Mix in the rest of the ingredients.
3

Make small balls of the dough and stuff in 1 tsp of paneer filling giving the shape of momos.
4

Steam the momos in a idli maker and serve hot with schezwan sauce.