Sweet & sticky wings with classic slaw

Name: Sweet & sticky wings with classic slaw
Cuisine: British
Ingredients: 1 kg chicken wings, tip the top off and cut in a half; 1 tbsp vegetable oil; 2 tbsp white sesame seeds, toasted; 1 spring onion, thinly sliced for garnish; 4 tbsp ketchup; 4 garlic cloves, crushed; 3 tbsp sugar; 4 tbsp sweet chilli sauce; 4 tbsp dark soy sauce; 1 tbsp Chinese cooking wine (optional); 1 small cabbage, shredded; 3 large carrots, grated; 1 small onion, thinly sliced; 10 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp rice wine vinegar; 1 tsp garlic salt

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Kids will love these sweet and sticky wings which are quick to prepare

#summerchallenge1 #chickenwings

Kids will love these sweet and sticky wings which are quick to prepare

#summerchallenge1 #chickenwings

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Kids will love these sweet and sticky wings which are quick to prepare

#summerchallenge1 #chickenwings

Kids will love these sweet and sticky wings which are quick to prepare

#summerchallenge1 #chickenwings

Saved

Ingredients

1 kgchicken wings, tip the top off and cut in a half
1 tbspvegetable oil
2 tbspwhite sesame seeds, toasted
1spring onion, thinly sliced for garnish
For the marinated :
4 tbspketchup
4garlic cloves, crushed
3 tbspsugar
4 tbspsweet chilli sauce
4 tbspdark soy sauce
1 tbspChinese cooking wine (optional)
For the coleslaw :
1small cabbage, shredded
3large carrots, grated
1small onion, thinly sliced
10 tbspmayonnaise
1 tbspDijon mustard
1 tbsprice wine vinegar
1 tspgarlic salt

Saved

Steps

1

Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
2

Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
3

Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
4

Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
5

Serve with rice or chips and let everyone dig in and help themselves.