Chicken Dum Biryani

Name: Chicken Dum Biryani
Yield: 4 servings
Cuisine: American
Ingredients: 250 gm chicken; 6-7 big onions thinely sliced; 4-5 tomatoes puried; 1 tsp Biryani masala; 1 tbsp Onion garlic masala; 1 tsp Red chilli powder; 2 tsp Ginger garlic paste; as needed Oil for frying onion; 3 tbsp Oil for gravy; 100 gm curd; to taste Salt as per taste; 250 gms Long grain biryani rice; to taste Salt; as needed Oil; Bay leaf 2-3; 1-2 Green Cardamom; 1/2 inch Cinnamon stick; 1 tsp Cumin seeds; as needed Food colour optional; 2 tbsp Whole spices; as needed Ghee; as needed Mint and coriander chopped finely

Manvi's Foodlove @cook_17492703

Nashik-Pune

#Myfirstrecipe
#Cookpad #loveforcooking

Manvi's Foodlove @cook_17492703

Nashik-Pune

#Myfirstrecipe
#Cookpad #loveforcooking

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Ingredients

4 servings

For gravy
250 gmchicken
6-7big onions thinely sliced
4-5tomatoes puried
1 tspBiryani masala
1 tbspOnion garlic masala
1 tspRed chilli powder
2 tsp Ginger garlic paste
as neededOil for frying onion
3 tbspOil for gravy
100 gmcurd
to tasteSalt as per taste
For Rice
250 gmsLong grain biryani rice
to tasteSalt
as neededOil
Bay leaf 2-3
1-2Green Cardamom
1/2 inchCinnamon stick
1 tspCumin seeds
as neededFood colour optional
For layering
2 tbspWhole spices
as neededGhee
as neededMint and coriander chopped finely

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Steps

1

Marinate chicken with 1/2 tspoon turmeric powder and 1 Tspoon ginger garlic paste for half hr.
2

Till then fry sliced onions till turning brown and keep them aside.
3

And and oil in pot and put cumin seeds, cinnamon stick,bay leaf and cardamom then add water for cooking rice. Bring it to boil. Then add rice. Add colour if wanted. Drain rice after rice is 1/3rd cooked
4

Take a pan. Add some oil and add marinated chicken to it. Add salt as per paste. Let it cook for some time. After chicken got cooked, remove it in plate and in same pan add oil. To oil first add 3/4 of fried onion slices and ginger garlic paste. Let it saute well. Then add all powdered masala and tomato puri to it. Let it cook well. Then add chicken add curd. And mix well and keep on flame for 2 min.
5

For layering take Pan Or pot. At base add all gravy. After gravy make a layer of rice. Then sprinkle fried onions and mint and coriander chopped. Then in tadka pan add some desi ghee and all whole spice. Immediately add this tadka all over the layer. Cover the pot with aluminium foil. Them put cover utensil on it. And keep on low flame for 10-15 mins more.
6

And Your biryani is ready.