Take boneless chkn cut into cubes..marinate ginger garlic paste to it..now take a grinder jar add curd,cashew nuts and tomato grind it into smooth paste

Take oil in a pan add jeera add curry leaves,green chillies saute now add marinated chkn tak it..and slighlty saute

Add tomato ketchup mix well now add the curd mixture to it and saute,add salt mix it well..

Add very little water and cook on slow flame..it's done serve with paratha or chapatis❣