Crumble and roast khoya on slow flame. Grate paneer and add in khoya stir wellroast for 5-7min. Let it cool on room temp.

Add caster sugar and cardamom powder. Make a ball and stuff trutti frutti and gulkand.Seal properly make like ball. Coat with desicated coconut. Garnish with silver balls and cashewnuts. Spread desicated coconut in a plate.place it all balls. Delicious Snow white balls is ready to serve.