Paneer Kulfa Saag

Name: Paneer Kulfa Saag
Cuisine: American
Ingredients: 200gms paneer cubes; 1-2 bunches kulfa saag (purslane leaves); 1-2 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 onion, chopped; 1 tsp. garlic, chopped; 1-2 green chilies, chopped; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; to taste salt; 1/2 tsp pani puri masala (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.

Bethica Das @kitchen_flavours

Saved

Ingredients

200gms paneer cubes
1-2 buncheskulfa saag (purslane leaves)
1-2 tbsp oil
1/2 tsp cumin seeds
1/4 tsp asafoetida
1onion, chopped
1 tsp.garlic, chopped
1-2green chilies, chopped
1/2 tspturmeric powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp red chilli powder
to tastesalt
1/2 tsp pani puri masala (opt)

Saved

Steps

1

Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside.
2

Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown.
3

Now add all the dry spices and give it a stir.
4

Add the chopped greens and cook, covered on a low flame till dry.
5

Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss.
6

Serve as a side dish with either rice or chapati.