Bok Choy Stir Fry

Name: Bok Choy Stir Fry
Cuisine: American
Ingredients: 2-3 bunches Bok Choy, chopped; 1 tbsp. oil; 1 whole dry red chilli; 1 tsp. garlic, chopped; to taste salt; 1/2 tsp. pepper powder; 1 tbsp. sesame oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles.
Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added.

Bethica Das @kitchen_flavours

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Ingredients

2-3 bunchesBok Choy, chopped
1 tbsp.oil
1whole dry red chilli
1 tsp.garlic, chopped
to tastesalt
1/2 tsp.pepper powder
1 tbsp.sesame oil

Saved

Steps

1

Heat oil in a pan and temper with the dry red chilli and garlic. Saute till light brown. Now add the chopped greens and stir fry on high heat for 3-4 minutes.
2

Add salt and pepper. Toss well and switch off the flame.
3

Transfer to a serving dish and drizzle the sesame oil over it. Enjoy along with noodles or Chinese fried rice.