Peanut makhana chaat

Name: Peanut makhana chaat
Cuisine: American
Ingredients: 1 bowl dry roasted peanuts; 1 bowl dry roasted makhanas; 1 cup moong sprouts; 1 onion finely chopped; 1 tomato deseeded and chopped; 1small beetroot grated; 1/2 cup pomegranate pearls; 1 tbsp coriander leaves chopped; 1 tbsp mint leaves chopped; 1 green chilli deseeded and chopped; 1 lemon; 1 tbsp green mint chutney; 1 tbsp tamarind chutney; as per taste Black salt; 1/2 tsp chaat masala; 1/2 tsp black pepper powder; 1 tsp roasted cumin powder

Vaishali Singh @cook_15667007

Bangalore

#itsprocessoverproduct An extremely healthy chaat with no fried items added protein packed snack.

Vaishali Singh @cook_15667007

Bangalore

#itsprocessoverproduct An extremely healthy chaat with no fried items added protein packed snack.

Saved

Ingredients

1 bowldry roasted peanuts
1 bowldry roasted makhanas
1 cupmoong sprouts
1onion finely chopped
1tomato deseeded and chopped
1small beetroot grated
1/2 cuppomegranate pearls
1 tbspcoriander leaves chopped
1 tbspmint leaves chopped
1green chilli deseeded and chopped
1lemon
1 tbspgreen mint chutney
1 tbsptamarind chutney
as per tasteBlack salt
1/2 tspchaat masala
1/2 tspblack pepper powder
1 tsproasted cumin powder

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Steps

1

Dry roast the peanuts and makhanas separately at a low flame till they turn brown and crunchy.
2

Keep all the ingredients ready before you start assembling.
3

In a bowl add onion, tomatoes, beetroot, sprouts, green chilli and mint and coriander leaves.
4

Squeeze lime juice into the bowl.
5

Add green mint and tamarind chutney and season with black salt, black pepper, chaat masala and cumin powder and give a nice mix.
6

Add dry roasted peanuts and makhanas and mix well.
7

Serve immediately and garnish with mint, coriander leaves and pomegranate pearls.