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Viazi karai #4weekschallenge
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A picture of Viazi karai #4weekschallenge.

Viazi karai #4weekschallenge

Fatma Yunus
Fatma Yunus @cook_16484402
Mombasa Kenya

A simple snack that takes a few minutes to prepare and one of my favorite comfort food #4weekschallenge

A simple snack that takes a few minutes to prepare and one of my favorite comfort food #4weekschallenge

Read more

Viazi karai #4weekschallenge

Fatma Yunus
Fatma Yunus @cook_16484402
Mombasa Kenya

A simple snack that takes a few minutes to prepare and one of my favorite comfort food #4weekschallenge

A simple snack that takes a few minutes to prepare and one of my favorite comfort food #4weekschallenge

Read more
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Ingredients

  1. 3medium potatoes thinly sliced
  2. 1onion sliced
  3. 1capsicum diced
  4. 1 tspcoriander powder
  5. to tasteSalt
  6. 1/2 tsptumeric powder
  7. 1/2 tspcumin powder
  8. 1and 1/2 tsp baking powder
  9. About 1 cup gram flour
  10. as neededWater
  11. Oil for frying
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Steps

  1. 1

    Cut your potatoes,onion and capsicum.Mix them together.Add your tumeric and cumin and coriander powder and mix well.

    A picture of step 1 of Viazi karai #4weekschallenge.
    A picture of step 1 of Viazi karai #4weekschallenge.
  2. 2

    Add in your gram flour and mix without adding any water.add your salt.Then add just a little amount of water and mix everything to coat well.Once coated,add your baking powder and give it another mix to make sure everything is well combined.

    A picture of step 2 of Viazi karai #4weekschallenge.
    A picture of step 2 of Viazi karai #4weekschallenge.
  3. 3

    Heat your pan on medium heat and fry them up in two batches.Once ready drain on a kitchen towel and serve.

    A picture of step 3 of Viazi karai #4weekschallenge.
    A picture of step 3 of Viazi karai #4weekschallenge.
    A picture of step 3 of Viazi karai #4weekschallenge.
  4. 4

    Enjoy with some chutney or chilli of your choice.

    A picture of step 4 of Viazi karai #4weekschallenge.
    A picture of step 4 of Viazi karai #4weekschallenge.
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Fatma Yunus
Fatma Yunus @cook_16484402
on July 12, 2019 13:57
Mombasa Kenya
I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.
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