Broccoli salad

Name: Broccoli salad
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/3 cup chopped tomatoes; 2-1 large bunch of broccoli, florets removed and sliced into small; 3-1/4 cup crumbled feta cheese or thinly sliced kalamata olives; Dressing-:=; 1-1/4 cup olive oil; 2-2 tablespoon lemon juice; 3-1 cloves garlic, pressed or minced; 4-1/2 teaspoon dried oregano; 5-1 teaspoon honey; 6-1/2 teaspoon Dijon mustard; 7-1/4 teaspoon salt, more to taste; 8 -pinch red Pepper flakes

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Very healthy 🥗 salad. It's really easy to prepare and holds up well in the refrigerator.so it's a great make-ahead side dish or potluck dish.

Divya Rajat Jain @cook_17361562

Hoshiarpur Panjab

#greenveg
Very healthy 🥗 salad. It's really easy to prepare and holds up well in the refrigerator.so it's a great make-ahead side dish or potluck dish.

Saved

Ingredients

15 minutes

4 servings

1-1/3 cupchopped tomatoes
2-1large bunch of broccoli, florets removed and sliced into small
3-1/4 cupcrumbled feta cheese or thinly sliced kalamata olives
Dressing-:=
1-1/4 cupolive oil
2-2 tablespoonlemon juice
3-1 clovesgarlic, pressed or minced
4-1/2 teaspoondried oregano
5-1 teaspoonhoney
6-1/2 teaspoonDijon mustard
7-1/4 teaspoonsalt, more to taste
8-pinch red Pepper flakes

Saved

Steps

15 minutes

1

In a medium sized serving bowl,toss together the broccoli, tomatoes,feta.
2

In a small bowl,whisk together all of the dressing ingredients until emulsified. Drizzle the dressing over the salad and toss well.
3

For the best flavour,let the salad rest for 30 minutes before serving so the broccoli has a chance to marinate in the bold, lemon dressing.
4

Broccoli salad ready to serve.