Flaky parathas#5orlessingredientsrecipecontest
Enjoy super flaky parathas with just as less as 4 ingredients. U can also use butter or ghee instead of oil before rolling.
Flaky parathas#5orlessingredientsrecipecontest
Enjoy super flaky parathas with just as less as 4 ingredients. U can also use butter or ghee instead of oil before rolling.
Open in Cookpad AppSteps
- 1
Put 2 cups flour in a bowl. Add salt, mix well and add 4-5tbsp oil.
- 2
Gradually add water n knead to a soft dough. Keep aside for 20 mins.
- 3
Make small balls and roll out chapatis. On each chapati apply oil and dust with flour.
- 4
Now make a hole in the centre with ur finger. N fold it backwards. Cut on one side and roll.
- 5
For best results keep the rolled dough in the fridge.
- 6
Roll out the paratha place on a heated flat pan. Once u see bubbles flip it and pour oil from the sides.. once it gets a nice colour flip again. Pour little oil and its ready.
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