Vanilla custard Icecream

Name: Vanilla custard Icecream
Cuisine: American
Ingredients: 1 cup full fat milk; 1 cup full cream; 1 cup condensed milk; 1 tbsp vanilla custard powder; few drops of vanilla essence

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Delicious .

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Delicious .

Saved

Ingredients

1 cupfull fat milk
1 cupfull cream
1 cupcondensed milk
1 tbspvanilla custard powder
few drops of vanilla essence

Saved

Steps

1

In a pan add milk and bring it up to a bowl.in a small bowl add 2 tbsp of cold milk and custard powder,mix well.
2

Now add custard mixture to the boiling milk and stir continuously.Cook until little thick in consistency.Switch off the heat and let the mixture cool.
3

Now beat cream in a mixer jar or with electronic hand beater until soft peak.
4

Now add custard milk mixture to the cream, add condensed milk and vanilla essence, beat again for few mins.
5

Pour icecream mixture in a bowl, cover with lid and let it half set for few hours.
6

After few hours, churn ice cream mixture again for few mins and pour in airtight box. Place the butter paper on top gently and then cover with lid.
7

Keep it in freezer to set whole night.