Bhindi Do Pyaza

Name: Bhindi Do Pyaza
Total time: 1500 s
Cuisine: American
Ingredients: 400 gm bhindi (okra); 2 onion (petals); 1 tomato (square cut); 2 onion chopped; 1 tomato chopped; 1 tomato puree; 1 inch ginger grated; 2-3 green chilles slit; 1 tsp cumin seeds; 1 bay leaf; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp kashmiri red chilli powder; to taste salt; 1/2 tsp garam masala; 1 tsp lemon juice; 2 tbsp curd; handful fresh coriander chopped; 3-4 tbsp oil

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Restaurant style .

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Restaurant style .

Saved

Ingredients

20-25mins.

400 gmbhindi (okra)
2onion (petals)
1tomato (square cut)
2onion chopped
1tomato chopped
1tomato puree
1 inchginger grated
2-3green chilles slit
1 tspcumin seeds
1bay leaf
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
1 tspkashmiri red chilli powder
to tastesalt
1/2 tspgaram masala
1 tsplemon juice
2 tbspcurd
handfulfresh coriander chopped
3-4 tbspoil

Saved

Steps

20-25mins.

1

First wash the bhindis in running water then wipe them with a kitchen napkin and chop the bhindis into 1 inch pieces.cut the onion and saperate it's leaves.chop the tomato into cube/ square.
2

Now chop 2 onions and tomato finely.keep aside.
3

Now in a wok / pan heat oil, add chopped bhindis, saute them on a low to medium heat for about 4-5 mins or till the bhindis becomes slightly tender.take them out in a plate keep aside.
4

In the same pan add onion petals and saute for a min, then add cubed tomato and saute for another min.take them out in a bowl.keep aside.
5

Now in the same pan add cumin seeds and bay leaf saute well, add ginger and green chillies stir well, add finely chopped onion and saute till light golden.
6

Add finely chopped tomato and salt.stir well and cook covered for a min on medium heat.or until tomato gets soft.
7

Add a dry spices and stir well.add tomato puree and cook until oil comes to the surface.
8

Add fresh curd and stir continuously till masala cooked well.
9

Now add fried bhindis and mix well till they we coated with masala gravy.add little water if required and cook covered for 2-3 mins.
10

Add fried onion and tomatoes and mix well.cook for a min. add lemon juice, garam masala and fresh coriander mix well and cover it.them switch the flame off.
11

Bhindi Do Pyaza is ready to serve.serve with roti, paratha or with naan.