Golden Corn Balls

Name: Golden Corn Balls
Cuisine: American
Ingredients: 2 Potatoes large boiled and peeled; 1 cup Fresh Corn kernels boiled and coarsely crushed; 1/2 cup Paneer grated; 1/4 cup Cheese grated; 1/4 cup Breadcrumbs; to taste Salt; 1/2 tsp Pepper powder; 1/4 tsp Crushed chilli garlic; as required Oil to fry

Vrinda Idnani @cook_9209919

#rstea
#Post-1

Vrinda Idnani @cook_9209919

#rstea
#Post-1

Saved

Ingredients

2Potatoes large boiled and peeled
1 cupFresh Corn kernels boiled and coarsely crushed
1/2 cupPaneer grated
1/4 cupCheese grated
1/4 cupBreadcrumbs
to tasteSalt
1/2 tspPepper powder
1/4 tspCrushed chilli garlic
as requiredOil to fry

Saved

Steps

1

Take 1 tsp oil in a pan.
Put chilli garlic paste.
2

Saute it. Put crushed corns and grated paneer and cheese.
3

Add salt. Mix well. Stuffing is ready. Keep aside.
4

Now take mashed potatoes and stuff mixture and bind and make a ball.
5

Prepare all accordingly.
Fry it on medium hot oil till crispy and crunchy and golden brown.
6

Serve hot with choice of ur dips/ Sauces/ chutnies.