Methi malai matar

Name: Methi malai matar
Cuisine: American
Ingredients: 1/2 cup chopped methi, add little salt and keep aside for 10 mins; 1 onion; 1 small Ginger; to taste salt; as required butter or ghee; to taste sugar according; as required fresh cream or malai; few cashew nuts; 1/2 cup boiled peas; few Garlic pods; 1 tbsp Jeera for grinding

Sulbha Bathwal @cook_6219869

Pune

Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.
Perfect way to make kids eat methi
#greenveg #twinsandmamatalks

Sulbha Bathwal @cook_6219869

Pune

Methi is a very good green leafy vegetable and when malai and peas are added it tastes yumm.
Perfect way to make kids eat methi
#greenveg #twinsandmamatalks

Saved

Ingredients

1/2 cup chopped methi, add little salt and keep aside for 10 mins
1onion
1 smallGinger
to tastesalt
as requiredbutter or ghee
to tastesugar according
as requiredfresh cream or malai
fewcashew nuts
1/2 cupboiled peas
fewGarlic pods
1 tbspJeera for grinding

Saved

Steps

1

Heat butter or ghee in a pan
2

Grind onion, cashew, ginger, garlic and jeera to fine paste and if required add water.
3

Now add this paste to the heated butter.
4

Roast till the butter oozes out from the mixture.
5

Now add chopped methi leaves, boiled peas, salt, sugar to taste and fresh cream.
6

Let it simmer in low flame for five to six minutes.
7

Add pinch of garam masala and cover it for five minutes.