Authentic home cooking from Vietnam, with US measurements. 
Braised Salted Daikon with Tofu (Vegan)
Salted daikon (xá bấu) becomes crisp and sweet when properly prepared, and is commonly used in stir-fries, braises, and noodle soups. It's also a popular ingredient in vegan dishes.
Braised Salted Daikon with Tofu (Vegan)
Salted daikon (xá bấu) becomes crisp and sweet when properly prepared, and is commonly used in stir-fries, braises, and noodle soups. It's also a popular ingredient in vegan dishes.
Open in Cookpad AppSteps
- 1
Slice the salted daikon diagonally into pieces about 1/8 inch (3mm) thick. Place in a colander over a bowl, soak for 20 minutes, then rinse several times and squeeze out excess salt. Marinate the daikon with a pinch of sugar for 5 minutes.
- 2
Cut the tofu into bite-sized pieces.
- 3
Fry the tofu until both sides are golden and crispy. In a pan, sauté the minced onion and garlic until fragrant, add the daikon and stir-fry, then add the mushrooms and a splash of soy sauce. Finally, add the fried tofu and season to taste with more soy sauce and sugar if needed.
- 4
Transfer to a plate, sprinkle with chopped green onion and ground black pepper, and serve with hot rice.
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