Dum Aloo Shot

Name: Dum Aloo Shot
Cuisine: American
Ingredients: 👉FOR ALOO PREPARATION:- 10 baby potatoes; 2 cups water, or as required; 1/2 tsp salt; 1 tsp kashmiri chilli powder; 4 tbsp oil; 1/2 tsp turmeric; 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick; 3 cloves; 2 cardamom; 1/2 onion, thinly sliced; 3/4 tsp ginger-garlic paste; 1 large tomato, finely chopped; 10 cashews; 👉FOR DUM ALOO RECIPE:- 1 tsp oil; 3/4 tsp cumin seeds; 1-1,1/2 tsp chilli powder, adjust to your spice level; 1/4 tsp turmeric powder; 3/4 tsp coriander powder; to taste salt; 1/4 cup curd; 1 tsp kasuri methi; 1 cup water, adjust to required; As required coriander leaves, finely chopped

Smruti Rana @smrutiskitchen

Vadodra

#colourorange

Smruti Rana @smrutiskitchen

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Ingredients

👉FOR ALOO PREPARATION:- 10 baby potatoes
2 cupswater, or as required
1/2 tspsalt
1 tspkashmiri chilli powder
4 tbspoil
1/2 tspturmeric
👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick
3cloves
2cardamom
1/2onion, thinly sliced
3/4 tspginger-garlic paste
1large tomato, finely chopped
10cashews
👉FOR DUM ALOO RECIPE:- 1 tsp oil
3/4 tspcumin seeds
1-1,1/2 tspchilli powder, adjust to your spice level
1/4 tspturmeric powder
3/4 tspcoriander powder
to tastesalt
1/4 cupcurd
1 tspkasuri methi
1 cupwater, adjust to required
As required coriander leaves, finely chopped

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Steps

1

Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
2

Allow the potatoes to cool. then peel off the skin from the potatoes.
prick all over the potatoes well with fork.
3

Than deep fry boiled potatoes. Frying
till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside.
4

Gravy---
Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
5

Next add in sliced onions and saute till they turn translucent.
now add ginger-garlic paste and continue to fry.
once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
6

Also add few cashews and saute. turn off the flame.
once the mixture is cooled, blend to smooth paste without adding water.
7

DUM ALOO Recipe:-
Take Pan, add a tsp of oil along with cumin seeds.
once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes.
8

Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix.
9

Add 1 cup of water or as required to adjust the consistency.
10

Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.