Urad dal vada

Name: Urad dal vada
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/2 cup urad dal; 2 tablespoon chopped onion; 1 teaspoon chopped green chilli; 1 tablespoon chopped coriander leaves; 1 pinch baking soda; 1 pinch hing powder; 1 teaspoon black pepper powder; 4-5 chopped curry leaves; to taste Salt; 1/2 tsp cumin seeds; 1 cup cooking oil

Sanjhbati Sen. @sanjhfoodyworld

India (West Bengal )

#deepfried

Sanjhbati Sen. @sanjhfoodyworld

Saved

Ingredients

20 mins

4 servings

1-1/2 cup urad dal
2 tablespoonchopped onion
1 teaspoonchopped green chilli
1 tablespoonchopped coriander leaves
1 pinchbaking soda
1 pinchhing powder
1 teaspoonblack pepper powder
4-5chopped curry leaves
to tasteSalt
1/2 tsp cumin seeds
1 cupcooking oil

Saved

Steps

20 mins

1

Soak urad dal for 6 to 7 hours or overnight
2

Take a blender jar add soaked urad dal, blend it into a coarse paste
3

Take frying pan add oil, let heat
4

In a bowl add blended dal, hing powder, black pepper powder, curry leaves, cumin seeds, salt,
5

Mix all these ingredients and beat it well
6

Now add chopped onion, green chilli mix it
7

Take a dumplings add in a hot oil
8

Fry it until golden brown colour
9

Drain vada on kitchen tissue to remove excess oil
10

Serve the vada tomato sauce or any type of chutney.