Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya

Name: Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2bunch Dill leaves; 1/4 cup Toor dal; 2 Red chilli whole; 2-3 Onion - small, finely chopped; 10-12 cloves Garlic; 1/2 tsp Salt; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala; 1/2 tsp Red chilli powder

The Red Plate Chronicles @cook_17522469

Bangalore, India

Dill leaves curry is a nutritious curry packed with protein, calcium & vitamin C. Dill leaves are rich in antioxidants, help in maintaining bone health & boosting immunity.
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Recipe to this North Karnataka style sabsige soppina palya is here for you all to try. It is simple to make and not time consuming either.
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If you happen to try my suva bhaji recipe, leave a comment, let me know how it turned out.
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This is my entry to #greenveg contest by Cookpad.
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Dill leaves lentil curry | Suva-toordal bhaji | Sabsige soppina palya

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The Red Plate Chronicles @cook_17522469

Ingredients

60 min

3 servings

1/2bunchDill leaves
1/4 cupToor dal
2Red chilli whole
2-3Onion - small, finely chopped
10-12 clovesGarlic
1/2 tspSalt
1/4 tspTurmeric powder
1/4 tspGaram masala
1/2 tspRed chilli powder

Cooking Instructions

60 min

1

De-stalk dill leaves. Wash the dill leaves and toor dal well.
2

Chop dill leaves roughly.
3

Transfer chopped dill leaves and toor dal directly into a pressure cooker or into a container for cooking in the pressure cooker.
4

Add 1 cup water. Pressure cook for 3-4 whistles. Allow to cool.
5

In the meanwhile, peel the garlic. If cloves of garlic are big, slice them or use as is. Finely chop the onions.
6

Heat 1 tbsp oil in a wok. Add mustard & cumin seeds, asafoetida, garlic & ehole red chillies. Saute for a minute.
7

When garlic turns golden, add the finely chopped onions. Saute for a minute.
8

Add salt and saute until onions turn translucent.
9

Open the pressure cooker. Drain the excess water. Keep the water aside to use later if the curry feels dry.
10

Add the cooked dill leaves and toor dal to the sauteed onions.
11

Add turmeric powder, red chilli powder and garam masala.
12

Mix well and cook on med-low heat.
13

Cook until the moisture is reduced. Turn off heat.
14

I have served sabsige soppina palya with hot jolada rotti (jowar rotis), some aamras since mangoes are in season and sliced cucumbers with wedges of lemon for a wholesome North Karnataka meal for dinner. This curry pairs well with phulkas or chapatis too.

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The Red Plate Chronicles @cook_17522469

on July 13, 2019 11:43

Bangalore, India

Story of "The Red Plate Chronicles"❤️I'm Meena - an architect by education, a home-cook with 17+years of cooking experience, an amateur marathoner, mom to a teenager, wife to a great husband. They are the center of my universe!💜It is the journey of my kitchen adventures. I'll be sharing recipes of dishes I enjoyed making and that are for everyday cooking as well as party favourites.💙What to expect in my recipes?Lacto-Ova Vegetarian RecipesNo WheatNo PeanutsNo SoyEggs OcassionallyCoconut Rarely💚Born & brought up in 4 states of India & then marrying A & shifting continents, I adapted to varied cuisines & they have become such an integral part of us that it becomes difficult to distinguish them apart. Currently, Bangalore is the place we call "home".💛Are you haunted by the question, "What's cooking?". If yes, then you can relate to me. There are days I don't get off my bed in the morning until I know what I'm cooking for breakfast and lunch that day. During the time my son was appearing for board exams and I was keeping him away from eating outside; I took up the challenge of learning one new recipe & not repeating any dish for 30 days straight! That meant coming up with 90 different dishes including variations in recipes.😅 Soon, it became difficult to keep track of what I had cooked so far. Thus began this documentation.🧡While I continue with my adventure, I'm glad you all joined along, appreciated and enjoyed my work. Here's to a long journey ahead!🥂LoveM❤️

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