Moong dal(green moong)

Name: Moong dal(green moong)
Cuisine: American
Ingredients: 1 bowl moong dal boiled; 1 chopped onion; 1 big tomato chopped; 1 tsp chopped or shredded ginger; 1 tsp Chopped green chillies; as per taste salt; 1 tsp chilli powder; 1 tsp turmeric(haldi); 1 tsp garam masala; 1 tsp jeera; 1 tsp ghee

Waheguru Naam Waheguru @cook_14212653

Haryana.

Always the special.

Waheguru Naam Waheguru @cook_14212653

Haryana.

Always the special.

Saved

Ingredients

1 bowlmoong dal boiled
1chopped onion
1big tomato chopped
1 tsp chopped or shredded ginger
1 tsp Chopped green chillies
as per taste salt
1 tsp chilli powder
1 tsp turmeric(haldi)
1 tsp garam masala
1 tsp jeera
1 tspghee

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Steps

1

Take a kadhai put ghee heat it now add jeera then put chopped onion,ginger.
2

When gets golden put chopped tomato mix them soften it,now add spices salt,chilli powder,turmeric mix well.
3

Put two spoon water mix wait when ghee come out as oil then add boiled dal with it add water and mix it.
4

Wait for three-four boils now add garam masala and it is ready to serve for more attraction garnish with coriander leaves.