Chival ki bhaji

Name: Chival ki bhaji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms chival ki bhaji; 2-3 onions chopped; 1 tsp green chilli paste; 1 tsp ginger garlic paste; 2 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp garam masala; to taste Salt; 1 bowl half cooked pigeon eyes daal; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 3 tbsp oil

Rakhi Bhagat @cook_12430823

#greenveg
#goldenapron
#recipe_18

Rakhi Bhagat @cook_12430823

#greenveg
#goldenapron
#recipe_18

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Ingredients

20 min

4 servings

250 gmschival ki bhaji
2-3onions chopped
1 tspgreen chilli paste
1 tspginger garlic paste
2 tspred chilli powder
1 tspturmeric powder
1/2 tspgaram masala
to tasteSalt
1 bowlhalf cooked pigeon eyes daal
1/2 tspmustard seeds
1/2 tspcumin seeds
3 tbspoil

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Steps

20 min

1

Heat oil in a wok. Add cumin mustard seeds,onions in it. Fry till golden crispy.
2

Once done,add green chilli paste,ginger garlic paste,red chilli powder,turmeric powder,garam masala and saute for few min
3

Now add half cooked pigeon eyes daal and mix well.
4

Finally add cleaned chopped chival ki bhaji and required salt to it.
5

Mix well and cook for 10 min so that bhaji is well enhanced with masalas.
6

Ready to serve with chapatis...