Green Moonga gravy dhabha style

Name: Green Moonga gravy dhabha style
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup whole green Moong; 2 Onions; 2 Tomatoes; 1 tsp garlic and ginger; 1 tsp Corinder leaves; 2 tsp Oil; 1 tsp turmeric powder; 1 tsp Cumin seeds; 1 tsp Coriander -Cumin powder; 2 tsp Red chilli powder; As per taste Salt as required; 1 tsp Jaggery; 1 tsp Green cardamom; 1 tsp Kasuri methi

Aishwarya Kitchen A @aishwarya1990

#goldenapron#greenveg

Aishwarya Kitchen A @aishwarya1990

#goldenapron#greenveg

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Ingredients

2 servings

1 cupwhole green Moong
2Onions
2Tomatoes
1 tspgarlic and ginger
1 tspCorinder leaves
2 tspOil
1 tspturmeric powder
1 tspCumin seeds
1 tspCoriander -Cumin powder
2 tspRed chilli powder
As per tasteSalt as required
1 tspJaggery
1 tspGreen cardamom
1 tspKasuri methi

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Steps

1

Take a pan add oil heat it add oil and add Cumin seeds, garlic onion cardamom, tomato paste fry it nicely until raw smell goes add turmeric powder,red chilli powder salt,jaggery,cumin Coriander powder,kasuri methi, cream, Coriander leaves mix it well add boiled green moong, mix it and boil it nicely. Add water as you require for gravy consistent.
2

Tips :Make a paste of onion, Tomato, ginger garlic, curry leaves,Coriander and green cardamom paste add in masala.
3

Serve it hot with chapati or jeera rice.