Steps
- 1
Add custard powder in a bowl
- 2
Add milk
- 3
Make a smooth paste
- 4
Boil milk by adding condensed milk.
- 5
Boil and mix.
- 6
Take the saucepan out from the flame and add the custard paste
- 7
Keep stirring the milk constantly while adding the paste or it will form lumps in custard
- 8
Put the saucepan again on flame and cook for 2-3 minutes
- 9
Separate pulp from Mango And orange.
- 10
Place pulp in a serving bowl
- 11
Then add custard mix and serve with mango piece and pomegranate, apple and chopped nuts.
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