A picture of Daal vada.

Daal vada

Vid'zz Batra @vidzz

#goldenapron #post19

#goldenapron #post19

Daal vada

Vid'zz Batra @vidzz

#goldenapron #post19

#goldenapron #post19

Saved

Ingredients

1 cupchana daal (soaked for 4 to 5 hour)
1 tbsprice flour
1 tbspginger garlic and chilli paste
as per tasteSalt
1 cupOil
1 pinchsoda

Saved

Steps

1

Crush chana daal into mixture.
2

Take daal into a bowl.
3

Add rice flour and ginger garlic paste.
4

Add salt and pinch of soda.
5

Mix well.
6

Heat oil in a pan and add spoonful batter in to hot oil.
7

Fry till crispy and golden brown
8

Serve hot with besan chutney, onion and green chilli.

Saved

Cooksnaps

Saved

Vid'zz Batra @vidzz

on July 13, 2019 16:03

Nadiad Gujarat

Comments

Similar Recipes

More Recipes

Gavar ki Sabji

Shilpa Shah
Crunchy Granola

evamamo
Smashing Pumpkin Cocktail

Cluelesskitty
Garlic-Lemon Pepper Chicken Wings

Sarvat Hanif
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Vegetable. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Cajun jambalaya sausage /chicken

codyW
Keto waffles

Natalie Truscello
Amazing cookies

Maizymay
Dairy-free avocado egg salad

skinnywantstoeat
Caprese Salad

CoolJewel
Matar kachori with aloo sabzi

Simar Kaur
Instant jalebi in milk dip

Monika gupta
Breakfast omelette

Chef C
Davidoff cold coffee

Simar Kaur
Green Moonga gravy dhabha style

Aishwarya Kitchen A
Chival ki bhaji

Rakhi Bhagat
Strawberry sandesh

Mukti Sahay
Orange Custard

Sunita Maheshwari
Carrot onion Parantha

Geeta Khurana
Ocean salad

dirtysouthkitchen Anthony Culbreath