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Sabudana wada by Akshata Surve
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A picture of Sabudana wada by Akshata Surve.

Sabudana wada by Akshata Surve

Akshata Surve
Akshata Surve @cook_15339083
Bhayander East

Perfect Maharashtrian snack...

Perfect Maharashtrian snack...

Read more

Sabudana wada by Akshata Surve

Akshata Surve
Akshata Surve @cook_15339083
Bhayander East

Perfect Maharashtrian snack...

Perfect Maharashtrian snack...

Read more
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Ingredients

30 mints
  • 3 cupsoaked sabudana
  • 1 cuproasted, peeled and crushed peanuts
  • 4-5boiled and smashed potatoes
  • 4-5green chilli
  • 1 tspJeera crushed
  • to tasteSalt
  • 1/2 tspSugar
  • Fresh chopped coriander
  • 1/2 tsplemon juice
  • Oil for frying
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Steps

30 mints
  1. 1

    In a large bowl mix all above ingredients, Knead like a dough to get a perfect binding.

  2. 2

    Make desired sized balls and flatten slightly with palm.

  3. 3

    Heat oil on high flame, now deep fry wada's on low to medium flame.

  4. 4

    Serve hot with sweet curd.

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Akshata Surve
Akshata Surve @cook_15339083
on July 13, 2019 17:45
Bhayander East
love cooking can cook 24/7, my kids inspire me for cooking and exploring new varieties... also a self-made home baker... love baking 😍😍😍
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Keywords

Lemon Sago Peanut Cilantro Potato

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