Dahi Bhindi

#greenveg
#goldenapron (post-18, Language - English, Date -12.07.2019)
Steps
- 1
Heat oil in a non stick pan, then add ladies finger, salt. Cook it till the colour of ladies finger is changed, then take it out in the plate.
- 2
Next add more oil in the same pan and add asafoetida and cumin seeds and wait for 1minute. Now add chopped onions and fry until raw smell is gone.
- 3
Then add chopped tomatoes and fry for few minutes. Next add ginger-garlic paste, chopped green chillies, red chilli powder, cumin powder, coriander powder, turmeric powder and salt. Mix it all together properly, then add gram flour and curd and mix it.
- 4
Add 1 cup water into the masala, and fry until raw smell is gone. Next add ladies finger (bhindi). And cook for few minutes.
- 5
Then add garam masala powder, sugar and chopped coriander leaves. Next let it cook for 2-3 minutes and then take it out in a serving bowl and our Dahi Bhindi is ready to serve.
Similar Recipes
More Recipes
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Natalie Truscello
-

Maizymay
-

skinnywantstoeat
-

CoolJewel
-

_aisuph
-

Neelima Mishra
-

Prerna Mohit Khurana
-

Dafadukan shinkafa da kwadon zogale
Amina Aliyu
-

Sea scallops in tomato onion soup
Eat Whole 2 Thrive
-

Hadisa Tabassum
-

Anju Singh
-

@Tehmina_Ameen
-

Amina Aliyu
-

Sabudana wada by Akshata Surve
Akshata Surve



















Comments