Boiled rice and African nutmeg stew

Name: Boiled rice and African nutmeg stew
Cuisine: Nigerian
Ingredients: r; I cup of rice; Half tablespoon of salt; 1 cup and half of water; Vegetable oil; 3 seed of African nutmeg; Scoth bonnets; Tomato; Onion; Tomato paste; Salt; Maggie; Curry; Garlic; Ginger

Chef DOLAX @cook_14200279

Ibadan

I love African nutmeg seed a lot #kitchenhunt

Chef DOLAX @cook_14200279

Ibadan

I love African nutmeg seed a lot #kitchenhunt

Saved

Ingredients

r
Rice
I cup of rice
Halftablespoon of salt
1 cupand half of water
Stew
Vegetable oil
3seed of African nutmeg
Scoth bonnets
Tomato
Onion
Tomato paste
Salt
Maggie
Curry
Garlic
Ginger

Saved

Steps

1

Wash your rice and cook
2

Stew: get your pepper, onion, tomato, garlic, ginger, and nuts and grind pre- smooth
3

Put your oil on a hot dry pan, add some diced onion fry till translucent and pour your tomato paste and fry, then pour your blended pepper fry and add your spices and stir fry till dry
4

Scoop and eat with any food