Stuffed capsicum

Name: Stuffed capsicum
Yield: 2 servings
Cuisine: American
Ingredients: 250 gms potato boiled; 250 gms capsicum; 2 onions chopped; 1 tsp ginger garlic paste; 1/2 tsp Red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin seeds; to taste Salt; 3 tsp oil; to taste Salt; 1 green chilli; 1 tomato; 1 tsp dry mango powder; as required Chopped dhaniya

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#greenveg

Shampa Dey Nandy @cook_17129718

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Ingredients

2 servings

250 gmspotato boiled
250 gmscapsicum
2onions chopped
1 tspginger garlic paste
1/2 tspRed chilli powder
1/2 tspcoriander powder
1/2 tspcumin seeds
to tasteSalt
3 tspoil
to tasteSalt
1green chilli
1tomato
1 tspdry mango powder
as requiredChopped dhaniya

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Steps

1

Take a pan add 1tsp of oil add cumin seeds to it. Allow it to splatter. Add onion finely chopped when it turns brown add ginger and garlic paste add tomatoes into it.
2

Sim the flame add boiled potatoes to it. Cumin powder coriander powder red chilli powder and turmeric to it.
3

Mix it well add. Add coriander leaves chopped.
4

Cut the capsicum into two halves and deseed it. Take a fry pan 1 tsp of oil put the capsicum halves into it to it and fry.
5

Now put the stuffing into the capsicum halves. Put some oil into the pan and Place the stuffed capsicum. Cover the pan for 5 mins. Remove it from the pan and serve it hot.