Carrots Halwa

Name: Carrots Halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg Carrots; 100g Sugar or to taste; 1lt Milk; 2 tbsp Ghee; As required Dryfruits for garnish; 1/2 tsp Elaichi / green cardamom powder

Daxa Parmar @daxaparmar

#colourorange
Day 5

Daxa Parmar @daxaparmar

#colourorange
Day 5

Saved

Ingredients

30 mini

4 servings

1 kgCarrots
100g Sugar or to taste
1ltMilk
2 tbspGhee
As requiredDryfruits for garnish
1/2 tspElaichi / green cardamom powder

Saved

Steps

30 mini

1

Take carrots and wash. Then grated approx 600gms. Now take a pan and heat, add ghee,carrots and saute them for 10 mins.when it's become smooth and transparent now add milk and stir it continuously. Meanwhile add grated dry fruits & elaichi / green cardamom powder. After sometime add milk & mix. When it looks like dough consistency now add sugar & mix well. When it colour is become saffron the halwa is ready
2

Then add elaichi powder & stir it, transfer it to grease plate and press with catori to provide equal level garnish with dry fruits. After that cut into pieces &\ store in containers.