Quiche

Name: Quiche
Cuisine: British
Ingredients: Short crust pastry, enough to cover 1tart dish; 150 gms chopped frozen spinach; 1 cup shredded cheese; 1 large onion chopped; 1 tbsp olive oil; 2 eggs beaten with 1/4 cup of milk; to taste Salt and Pepper

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Ingredients

Short crust pastry, enough to cover 1tart dish
150 gmschopped frozen spinach
1 cupshredded cheese
1large onion chopped
1 tbspolive oil
2eggs beaten with 1/4 cup of milk
to tasteSalt and Pepper

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Steps

1

Set oven to 200 degrees celsius, roll out pastry between sheets of 2 butter paper, place pastry with butter paper into tart tray, set to line tray, place baking beads or beans and bake for 20 minutes, remove let it cool.
2

Turn oven to 180 degrees celsius, in a hot pan add oil oil onions, cook until translucent, add spinach, seasoning, mix set aside. Once cool, layer spinach on pastry, top with cheese, pour egg mix and bake for 30 minutes, remove from oven, rest for 10 minutes and serve.