Instant lemon red chilli chutney
#goldenapron. Sweet,sour and spicy lemon red chilli chutney. store it for two years. Make it without oil vinegar and any type of preserver. Very tasty Serve with hot parathas and chapatis.
Instant lemon red chilli chutney
#goldenapron. Sweet,sour and spicy lemon red chilli chutney. store it for two years. Make it without oil vinegar and any type of preserver. Very tasty Serve with hot parathas and chapatis.
Open in Cookpad AppSteps
- 1
Deseeds lemons and cut in small pieces.cut the heads of chillies.now take a grinder jar.grind into a smooth paste.now transfer this paste in a bowl.add sugar,salt and black salt.
- 2
Mix well.transfer it in a air tight container.keep it in sunlight for 5-6 days.instant lemon red chilli chutney or pickle is ready.serve it with paranthas or chapati.
Keywords
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
Sharon's Golden Fried Chicken Wings
-
-
-
-
-
Stir Fried Pineapple Rice#foodphotographychallenge
-
-
-
-
Shayla Saleem -
-
-
-
Comments