Wash the arabic leaves thoroughtly. Add gram flour, salt, red chilli powder, coriander powder, asafetida, amchur powder and water in a bowl and make a thick batter.

Spread the thick gram flour of the gram flour with spoon on arabic leaves.

Make roll by turning the leaves of arabic gram with gram flour. Bind the roll to thread.

Heat oil in a pan and add roll code and fry it deep. After well frying, remove the roll of arabic leaves in the plate.

Cut the thread tied on the roll with a cache. Ready roll of arabic leaves.