In a pot, pour water and allow to boil. Add rice to parboil. Rinse over water to remove starchiness. Now cook till done. Don't forget to add salt.

Rinse tatashe and onions. Slice in long lines. Set aside

Peel plantain back. Divid plantain into four parts and dice. Set aside.

Pour groundnut oil into frying pan on medium heat. Fry plantain to golden brown.

Reduce oil into a bowl and leave little sufficient for frying.

Pour onions first and allow to fry for 1 minute. Pour the tatashe. Add your maggi to taste.

Pour in the fried plantain.