Beef & Egg ‘Mazemen’ Noodles

Name: Beef & Egg ‘Mazemen’ Noodles
Yield: 2 serving
Cuisine: British
Ingredients: 250 g beef strips; 2 tbsp mirin; 1 tbsp miso; 1 tbsp rice vinegar; 1 tbsp vegetable oil; 1/4 cup finely sliced spring onions; 1 handful mange touts, blanched; 400 g cooked ramen noodles; 2 soft poached eggs; 1/2 cup soy sauce; 1/2 cup mirin; 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted); 1/2 cup brown sugar; 4 garlic cloves, roughly chopped; 3 spring onions, root end trimmed; 4 cm piece ginger, sliced

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

The original recipe was using bacon or pancetta

This recipe was adapted from marion kitchen #noodles #asiannoddles

The original recipe was using bacon or pancetta

This recipe was adapted from marion kitchen #noodles #asiannoddles

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

The original recipe was using bacon or pancetta

This recipe was adapted from marion kitchen #noodles #asiannoddles

The original recipe was using bacon or pancetta

This recipe was adapted from marion kitchen #noodles #asiannoddles

Saved

Ingredients

2 serving

250 gbeef strips
2 tbspmirin
1 tbspmiso
1 tbsprice vinegar
1 tbspvegetable oil
1/4 cupfinely sliced spring onions
1 handfulmange touts, blanched
400 gcooked ramen noodles
2soft poached eggs
Tare :
1/2 cupsoy sauce
1/2 cupmirin
1/4 cupsake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
1/2 cupbrown sugar
4garlic cloves, roughly chopped
3spring onions, root end trimmed
4 cmpiece ginger, sliced

Saved

Steps

1

Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
2

For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
3

Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
4

To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)