Kadai Chicken

Name: Kadai Chicken
Total time: 1500 s
Yield: 4 serving
Cuisine: American
Ingredients: 1 kg Chicken; 100 gm Oil; 1 cup Chopped onion; 2 tbsp Ginger garlic paste; 1 cup Chopped Tomato; 5-6 pieces Green chilli; to taste Salt; 1 tsp Termeric powder; 1 tbsp Red chilli powder; tbsp Coriander powder1; 1 tbsp Cumin powder; 1 tbsp Garam masala powder; 100 gm Yogurt; 1/2 tsp Fenugreek seeds; 2-3 pieces Red chilli whole; 2 tbsp Fresh cream; as needed Chopped Coriander leaves for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post-19

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron
#post-19

Saved

Ingredients

20-25 min

4 serving

1 kgChicken
100 gmOil
1 cupChopped onion
2 tbspGinger garlic paste
1 cupChopped Tomato
5-6 piecesGreen chilli
to tasteSalt
1 tspTermeric powder
1 tbspRed chilli powder
tbspCoriander powder1
1 tbspCumin powder
1 tbspGaram masala powder
100 gmYogurt
1/2 tspFenugreek seeds
2-3 piecesRed chilli whole
2 tbspFresh cream
as neededChopped Coriander leaves for garnishing

Saved

Steps

20-25 min

1

Heat oil in a pan add fenugreek seeds and red chilli whole and ginger garlic paste and satue till fragrent.
2

Add onion & tomato and saute. Then add salt,termeric powder,red chilli powder and saute.
3

Add chicken and mix. Cover and cook it 10 min.
4

Then add cumin powder, Coriander powder,yogurt and stir. Again cover and cook 5-6 min.
5

Then add garam masala and little bit of water and stir. Cover it and cook 5 min.
6

Then add fresh cream and green chilli and switch off the flame.
7

Garnished with Coriander leaves and ready to serve.