Arroz con pollo (Chicken with Rice)
This is a especial panamanian dish that it is very popular in many festivities and christmas.
Arroz con pollo (Chicken with Rice)
This is a especial panamanian dish that it is very popular in many festivities and christmas.
Cooking Instructions
- 1
In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
- 2
Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
- 3
In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
- 4
Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.
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