Arroz con Pollo

Name: Arroz con Pollo
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup long grain white rice; 1 Tbsp Extra Virgin Olive Oil; 1 Tbsp spanish rice seasoning; 1 tsp ground oregano; 1 tsp ground turmeric; 1 tsp onion powder; 4 roasted garlic cloves, regular is fine; 1 can diced tomatoes 14 oz drained; 2 cups chicken broth; 4 bone in skin on chicken thighs; 4 chicken drumsticks; 1 green pepper chopped; 1 yellow pepper chopped; 1 red pepper chopped; 1 medium yellow onion chopped

Chez Ryionn @cook_7531557

Virginia

Theres a woman run latino restaurant near me thats run by woman. Im sorry, but the latino ladies always seem to make the best food. Needless to say, they make an incredible Arroz con Pollo, and I asked for the recipe. They wouldnt give me everything, nor would they give me the amounts, so I did my best. Turned out delicious in my opinion. I hope you try this and enjoy it as much as I did.

Chez Ryionn @cook_7531557

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Ingredients

50 minutes

4 servings

1 cuplong grain white rice
1 TbspExtra Virgin Olive Oil
1 Tbspspanish rice seasoning
1 tspground oregano
1 tspground turmeric
1 tsponion powder
4roasted garlic cloves, regular is fine
1 candiced tomatoes 14 oz drained
2 cupschicken broth
4bone in skin on chicken thighs
4chicken drumsticks
1green pepper chopped
1yellow pepper chopped
1red pepper chopped
1medium yellow onion chopped

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Steps

50 minutes

1

Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product
2

Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper.
3

Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat
4

Remove chicken and let rest on sheet pan
5

Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes.
6

Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid.
7

Smell the goodness and enjoy my friends.

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Cooksnaps

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Chez Ryionn @cook_7531557

on April 30, 2017 01:10

Virginia

ex restaurant chef, got out of the food industry, but never lost the passion for the food. im always trying new things. if you have any food questions, or looking for some tips, shoot me a message. look forward to seeing what you all can do!!