Arroz con Pollo
Cooking Instructions
- 1
Squeeze lemon and shake oregano over chicken. Let marinate for 5 mins.
- 2
Chop onion, green pepper, and tomato.
- 3
Cover bottom of 12-inch skillet in oil and heat on medium for 1 minute. Add chicken and brown for 15-20 minutes, turning every 2 mins.
- 4
Remove chicken from skillet and cook green pepper and onion in remaining oil. Add tomatoes last.
- 5
Boil chicken broth and add pinch of yellow coloring. Add pressed garlic and cumin to skillet, then pour broth into skillet, then add upside down chicken and bay leaves. Simmer for 12 mins.
- 6
Preheat oven to 350.
- 7
Lay down bed of rice in cooking tray. Remove chicken from skillet and pour remainder over rice, then stir. Add chicken right side up.
- 8
Place tray in oven and cook for 30 mins. Pour peas evenly and cook 3 mins.
- 9
Sprinkle with black pepper (optional).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Arroz con Pollo Arroz con Pollo
Theres a woman run latino restaurant near me thats run by woman. Im sorry, but the latino ladies always seem to make the best food. Needless to say, they make an incredible Arroz con Pollo, and I asked for the recipe. They wouldnt give me everything, nor would they give me the amounts, so I did my best. Turned out delicious in my opinion. I hope you try this and enjoy it as much as I did.
-
-
Arroz con Pollo Arroz con Pollo
Makes about 4 2-cup portions8 SmartPoints on Weight Watchers
-
-
Arroz Con Pollo Arroz Con Pollo
This is a quick one with less ingredients. Not the original ,but dam near close. And its still from stratch
-
Arroz con Pollo / Rice with Chicken Arroz con Pollo / Rice with Chicken
Perfect with a crispy side salad :-)
-
Arroz con pollo (Rice with Chicken) Arroz con pollo (Rice with Chicken)
This recipe was provided to me by Shinae several years ago. It's a simple recipe that packs some serious flavor. Although I don't cook this dish often it's always loved by my family when I make it. This is a simple two pot meal that may take you just over an hour to prepare and cook, but it's well worth it.
Karim Phillips -
Arroz Con Pollo - Rice w/ Chicken Arroz Con Pollo - Rice w/ Chicken
Arroz Con Pollo is made in one pan (or pot) and can be served family style. It is a traditional dish of Latin America that has many variations determined by countries of origin; such as Cuba, Puerto Rico to name a few. It’s easy to prepare and one that the whole family will enjoy.
-
Arroz con pollo (Chicken with Rice) Arroz con pollo (Chicken with Rice)
This is a especial panamanian dish that it is very popular in many festivities and christmas.
-
Arroz Con Pollo (Chicken And Rice) Arroz Con Pollo (Chicken And Rice)
So good even the baby loves it!! The serving size may be a little off, i just went by the rice package.. 3 cups rice makes 12 servings but it probably made about 10 (we make big plates lol)
-
Arroz con Pollo (Peruvian style) Arroz con Pollo (Peruvian style)
This is a typical Peruvian dish. Other version of this is made up with duck.
-
Cubano Arroz con Pollo Cubano Arroz con Pollo
#Mycookbook Not super authentic by any means, but SOOOOOO delish!
More Recipes
Comments