Steps
- 1
Season chicken with salt and pepper. Heat 1 tsp oil in large skillet, add chicken and cook until browned. Transfer chicken to plate.
- 2
Add remaining 1 tsp of oil and saute peppers, onion and garlic, cook until tender.
- 3
Add rice, stirring frequently, cook for about a minute. Add tomatoes, saffron, broth and chicken.
- 4
Bring to a boil and reduce heat. Simmer, covered until the liquid is absorbed and chicken is cooked through. About 20 minutes.
- 5
Stir in peas, cook until heated through.
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