Kundru ki Varta#greenveg

Name: Kundru ki Varta #greenveg
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms kundru; 50 gms Chanadal; 1 tea spoon jeera; 1 tea spoon black salt; 1 tea spoon salt; 1/4 tea spoon termaric powder; 6 pieces green chilli; Pinch hing; 1 tea spoon dry roasted jeera dhania powder; Handful coriander leaves; 1/2 big lemon juice; As needed oil; Small pieces ginger

Polly Basu @cook_11880362

Ivy gourd is a tropical plant belonging to a pumpkin family another name is Kundru or Kalakuch it gives essential vitamins to our daily menu so I just share to the Cook pad one of the tasty recipe of mine

Polly Basu @cook_11880362

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Ingredients

50minutes

4 servings

500 gmskundru
50 gmsChanadal
1 tea spoonjeera
1 tea spoonblack salt
1 tea spoonsalt
1/4 tea spoontermaric powder
6 piecesgreen chilli
Pinchhing
1 tea spoondry roasted jeera dhania powder
Handfulcoriander leaves
1/2big lemon juice
As neededoil
Small pieces ginger

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Steps

50minutes

1

First cut kundru in round shaped small pieces
2

Heat the pan add chanadal to the pan stir it until the chanadal is well fried
3

Now put jeera to the pan fry little then chanadal jeera to the blender blend it and keep aside
4

Put oil to the pan add kundru to the pan put termaric powder and salt to the pan fry until the it is soft and keep aside
5

Now put kundru to the same bender along with blended chanadal lime juice coriander leaves dry roasted jeera dhania powder termaric powder green chilli little water salt black salt hing ginger blend it and make a nice and tasty look
6

It is best with rice and dal