Cooking Instructions
- 1
Patili mn oil dal kr garm karain aur piyaz shamil kr dain.halki gulabi hony pr zeera dal kr mix karain 1min k bad darmiyani kati bhindi aur raw mango dalain.haldi bhi dalain aur achi tarha bhoon lain.ab cover kr k halki anch pr 10 min k Lea rakh dain.
- 2
10min bad kholain aur namak shamil kr k 5min k Lea mazeed cover krain.flame off kr k 2 min k rest k bad dish out kr lain hari mirch aur sabit lal mirch sy garnish karain aur chapati k sath serve kain.
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