Spicy Masala Prawns 🦐

Name: Spicy Masala Prawns 🦐
Cuisine: South African
Ingredients: 1 kg prawns; 1 Tbsp freshly crushed garlic; 1 Tbsp Kashmiri chilli powder; 1/2 tsp turmeric; 1/2 tsp lemon pepper; to taste Salt; 1/2 tsp pepper; 1 tbsp lemon juice; 1 tsp garam masala; 1 tbsp paprika; 1 Tbsp crushed dhanya seeds; 1 tsp bbq spice; 1/2 cup chopped coriander/ parsley; 2-3 Tbsp butter; Little olive oil; 1/4 cup butter; 1 juice of lemon; cloves garlic, finely chopped; To taste Salt & Pepper; 1 tbsp mayo; 1 tsp jalapeño sauce; 3 tbsp milk; Chopped parsley

mubina b @cook_16761619

@mubina_18

mubina b @cook_16761619

@mubina_18

Saved

Ingredients

1 kgprawns
1 Tbspfreshly crushed garlic
1 TbspKashmiri chilli powder
1/2 tspturmeric
1/2 tsplemon pepper
to tasteSalt
1/2 tsppepper
1 tbsplemon juice
1 tspgaram masala
1 tbsppaprika
1 Tbspcrushed dhanya seeds
1 tspbbq spice
1/2 cupchopped coriander/ parsley
2-3 Tbspbutter
Little olive oil
Creamy Lemon -Garlic Sauce
1/4 cup butter
1juice of lemon
cloves garlic, finely chopped
To tasteSalt & Pepper
1 tbsp mayo
1 tsp jalapeño sauce
3 tbsp milk
Chopped parsley

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Steps

1

Marinade prawns freshly crushed garlic, Kashmiri chilli powder, turmetic, lemon pepper, salt, pepper, lemon juice, garam masala, paprika, crushed dhanya seeds, bbq spice, chopped coriander/parsley, butter and olive oil with Keep in fridge for 2-3 hours.
Grill in oven on 180•C for 15-20 min.
Drizzle creamy lemon garlic sauce over the prawns.
Serve hot.
Enjoy 😊
#Mubinarecipes
2

Creamy Lemon -Garlic Sauce:- Chopped parsley
Combine all the above ingredients - butter, lemon juice, chopped garlic, salt, pepper, mayo, jalapeno sauce, chopped parsley and milk together and simmer over low flame for 4-5 min.
Lastly add chopped parsley and use.