Steps
- 1
Wash and boil the spinach and make puree of this..
- 2
In a deep pan add ghee
- 3
Now roast oats powder/maida into ghee
- 4
After that add spinach puree
- 5
Now add milk and bring it to a boil
- 6
Now add salt and black pepper
- 7
Simmer on low flame for 2+3 mins..
- 8
Serve hot in a bowl with cream on top
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