Place gelatin in small bowl and sprinkle water over gelatin. Stir and set aside.

Heat 1 cup of heavy cream, sugar, over medium heat until it begins to simmer and sugar is dissolved.

Remove from heat and stir in gelatin mixture. Whisk until gelatin dissolves. in a small bowl, stir together Greek yogurt and remaining 1 cup of heavy cream.

Stir yogurt mixture and heated cream sugar together until creamy. Add vanilla extract and stir

Pour into jars, glasses.

Place in refrigerator, covered, for 4-5 hours, or until set.