Yogurt panna cotta

Name: Yogurt panna cotta
Cuisine: American
Ingredients: 2 cups Plain Greek Yogurt; 1/2 cup Sugar; 2 tsp Vanilla Extract; 2 cups Heavy Cream; 1 Tbsp Powdered Gelatin

Bhumika Gandhi @cook_9755604

#4weekschallenge
#5orlessingredientcontest
#foodphotographychallenge

Bhumika Gandhi @cook_9755604

#4weekschallenge
#5orlessingredientcontest
#foodphotographychallenge

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Ingredients

2 cupsPlain Greek Yogurt
1/2 cupSugar
2 tspVanilla Extract
2 cupsHeavy Cream
1 TbspPowdered Gelatin

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Steps

1

Place gelatin in small bowl and sprinkle water over gelatin. Stir and set aside.
2

Heat 1 cup of heavy cream, sugar, over medium heat until it begins to simmer and sugar is dissolved.
3

Remove from heat and stir in gelatin mixture. Whisk until gelatin dissolves. in a small bowl, stir together Greek yogurt and remaining 1 cup of heavy cream.
4

Stir yogurt mixture and heated cream sugar together until creamy. Add vanilla extract and stir
5

Pour into jars, glasses.
6

Place in refrigerator, covered, for 4-5 hours, or until set.