Dal fry

Name: Dal fry
Cuisine: American
Ingredients: 1&1/2 split pigeon peas / arhar dal; 1/2 tsp turmeric powder; to taste Salt; 3 cup water; 2 slit green chilli; For tadka; 2 tsp oil; 2 chopped green chilli; 4 chopped garlic cloves; 1 tbsps chopped onion; as needed You can use chopped tomato and coriander also

Faiza Asif @cook_17128535

U.P, India

#colouryellow Healthy and tasty recipe. We know that dal is very healthy for all of us because it is very rich in protein, so I want to share with you.

Faiza Asif @cook_17128535

U.P, India

#colouryellow Healthy and tasty recipe. We know that dal is very healthy for all of us because it is very rich in protein, so I want to share with you.

Saved

Ingredients

1&1/2 split pigeon peas / arhar dal
1/2 tspturmeric powder
to tasteSalt
3 cupwater
2slit green chilli
For tadka
2 tspoil
2chopped green chilli
4chopped garlic cloves
1 tbspschopped onion
as neededYou can use chopped tomato and coriander also

Saved

Steps

1

First soak the dal for 1 hour. After soaking wash it 3-4 times and strain the water.
2

Now in a pressure cooker pour the dal and add 3 cups of water, salt, turmeric powder, and green chilli, mix and cover the lid and cook for one whistle on high flame and 15 minutes on medium to low flame.
3

After 15 minutes open the lid and mix it with the help of a whisk.
4

Now heat up a pan with oil add chopped onion green chilli and garlic, fry it for a minute till colour changed.
5

Now pour the tadka into the prepared dal and mix it and our dal fry is ready. Serve hot.
6

Enjoy 😊.

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Faiza Asif @cook_17128535

on July 16, 2019 09:37

U.P, India

I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg

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Dal fry

Dal fry

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