White beans with kolmi saag bhaji

Name: White beans with kolmi saag bhaji
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch komli leaves; 1/2 cup white beans; 1 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; Pinch hing/asafoetida; 1 bay leaf; 1 tsp ginger paste; 1 tsp garlic paste; 2 red chillies; 2 green chillies paste; 1/2 onion finely chopped; 2medium size onion; 2medium size tomato puree; 1 tsp mustard seeds; 2 tsp oil

Neelu B. @cook_14661758

Kolkata

#greenveg
#goldenapron
#post 20
As white beans is very healthy and has a nutritional value. So i made it with a komli saag with a different twist. taste healthy,and delightful. You can also mixed rajma as well best to have with rice.

Neelu B. @cook_14661758

Saved

Ingredients

20 min.

4 servings

1 bunchkomli leaves
1/2 cupwhite beans
1 tspturmeric powder
1/2 tspcumin powder
1/2 tspcoriander powder
Pinchhing/asafoetida
1bay leaf
1 tspginger paste
1 tspgarlic paste
2red chillies
2green chillies paste
1/2onion finely chopped
2medium size onion
2medium size tomato puree
1 tspmustard seeds
2 tspoil

Saved

Steps

20 min.

1

Wash the komli leaves thoroughly with water properly,drained them.
2

And bring it to a boil for 2 min.with little amount of water. Squeeze the water from the leaves and keep aside.
3

Heat 2 tsp oil in a pan,and fry the finely thinly sliced cut 2 medium size onion till it's turns light brown. Take out from the pan and keep aside.
4

Now in the same pan,fry the half chopped onions,along with bay leaf,red chillies,mustard seeds,hing,and turmeric powder. And saute for a while.
5

Now fry the boiled white beans in the same pan stir for sometime,mix all the spices given for bhaji,ginger,garlic paste,green chillies chopped,zeera powder,Dania powder,and cook for 5min in a medium flame covering the lid.
6

Next,add the blended tomato puree and mixed well with the white beans and stir for a min. Add salt as per taste and cook for next 5 min.
7

Meanwhile,add the squeeze boil komli leaves over the tomatoes bhaji and mixed well with the spices,cover with the lid and cook for next 10min.in a low flame this will take around 20 to 25 min.to get cooked well.
8

Serve it in plate and spread the lightly fried onion over the bhaji.best to have with rice.