Capsicum carrot toast with palak chutney

Name: Capsicum carrot toast with palak chutney
Cuisine: American
Ingredients: 1 capsicum; 1 carrot; Fresh coriander; 1/2 cup semolina; 4 spoon curd; to taste Salt; 1/4 spoon red chilli powder; 1/2 cup water; 1/2 cup oil; As needed Mayonnaise for likely people; Aa needed Souce; as needed Curry leaves; As needed Bread; (For chutney); 1 cup Spinach; 3-4 garlic; 2 green chilies; 1/4 tsp red chilli; to taste Salt; 1/4 cup water; 1/2 onion

Angel bhatia @cook_14537262

#Greenveg

Angel bhatia @cook_14537262

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Ingredients

1capsicum
1carrot
Fresh coriander
1/2 cupsemolina
4 spooncurd
to tasteSalt
1/4 spoonred chilli powder
1/2 cupwater
1/2 cupoil
As neededMayonnaise for likely people
Aa neededSouce
as neededCurry leaves
As neededBread
(For chutney)
1 cupSpinach
3-4garlic
2green chilies
1/4 tspred chilli
to tasteSalt
1/4 cupwater
1/2onion

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Steps

1

For toast = first of all wash the vegetables clearly and chopped all vegetables mix in it semolina, curd, red chilli powder, curry leave instead of oil and water and bread mix all vegetables with chop vegetables. Keep aside for 5 minuts.
2

Now if it is dry mix in it water and spread on bread on tawa on gas sterling toast with oil on both sides. 2,2 minuts. Ready ur toast now. Cut it and plate it.
3

For chutney = take all the ingredients and grind it ready ur chutney now. Now plate it as ur choice enjoy this with ur toast and if u can want to spread mayonnaise and souce u can.. as ur choice,,whatever u want. Thanku 🙏🙏❤