Spicy Chin Chin

Name: Spicy Chin Chin
Cuisine: Nigerian
Ingredients: 2 n half cup flour; 63 gram butter; 1 egg; Half cup sugar; Half tbsp salt; 1 tbsp baking powder; 5 small pepper; Half small onion; Oil for frying

Xara's C&C's @Xara_030

Abuja

It taste better when milk is added. But this is spicy n really nice, gotta try it out guys

Xara's C&C's @Xara_030

Abuja

It taste better when milk is added. But this is spicy n really nice, gotta try it out guys

Saved

Ingredients

2n half cup flour
63 grambutter
1egg
Halfcup sugar
Halftbsp salt
1 tbspbaking powder
5small pepper
Halfsmall onion
Oil for frying

Saved

Steps

1

Put already sieved flour in bowl, add salt, baking powder and the butter, rub together until the butter dissolve into the flour well
2

Add the sugar, mix and then the egg, rub together using hand to mix well
3

Add lukewarm water, mix until it turns to soft dough and cover for 20 minute
4

Pound washed pepper with onoins
5

Add the pound ingredients to the dough
6

Sprinkle flour on back of silver tray or kneading table, divide the dough into 2 half and put one half on the tray mix again (if its sticky add sprinkle little flour) and roll out using rolling pin or bottle. Cut in strips.
7

Use kitchen scissors to cut into desired size into another try and sprinkle flour on it so they wont stick together
8

Do same procedure with the second half of the dough until it finish
9

Deep fry in oil until brownishin Color. Ready to serve